News
What gluten is?
The gluten-free diet has become increasingly popular as awareness has grown over the years. Some people have to avoid gluten for medical reasons, while others choose to do so by...
Beyond Borders: Where Diversity Flourishes in Flavors!
Welcome to our gourmet universe where every day, diversity is the cherry on top! 🍒🌍 We are delighted to introduce the inspiring faces behind our delights, a multicultural team where...
Savor the Taste of Sustainable Development
Earth Day🌍. At Bonbon Collections, we are committed to reaffirming our dedication to a more sustainable future. As pioneers in vegan and gluten-free pastries🎂, our mission goes beyond creating delicious...
Entrepreneurial journey of ethnocultural diversity
Discover the inspiring journey of Thao Nguyen, the creator of vegan and allergen-free pastries at Bonbon Collections, a place of inclusivity! In the pastry world, creativity and innovation are essential...
Les 7 choses qui nous ont inspiré durant le dernier mois !
Chers amis gourmands de Bonbon Collections, Laissez-nous vous envelopper de douceur avec les dernières nouvelles de notre pâtisserie végane, sans gluten et sans allergènes préférés ! 🌱🍰 Nous avons été...
THE YEARS GO BY AND ARE NOT ALIKE ...
Like everyone else, I could have wished you a better year than 2020, I could have rejoiced on social networks that this year has finally passed.But the reality is...
