Christmas kit - Cupcakes

$19.95
Shipping calculated at checkout.
Cake Mix flavor
Buttercream flavor (1)
Description

The holiday season is all about sharing!

That's why we think of happiness in all its forms by offering you this gluten-free baking set that will offer you a great time to share with the people you love around desserts without major allergens.

Nothing beats the intoxicating smell of freshly baked vegan cupcakes. Our set is ideal with its gluten-free vanilla or chocolate cake mix, the two flavours of vegan icing to choose from, the decorative paper molds and of course the sprinkles for decoration!

This set includes:
- 1 chocolate or vanilla cake mix
- 1 icing: vanilla, chocolate, maple, raspberry, strawberry and blueberry
- 12 Christmas-themed cupcake liners
- Christmas sprinkles

Product without the 10 priority allergens (peanut-free, egg-free, dairy-free, nut-free, wheat-free, soy-free, sesame-free, seafood-free, sulfite-free, mustard-free).

Certified Food Prepared in Quebec, vegan, gluten-free, Kosher and compatible with the halal diet. For more information regarding our certifications, click here.

* The photos are not contractual and only for information purposes, the decorations of the cakes may vary depending on the season and the best ingredients available.

Ingredients

Cane sugar*, maple sugar,- Rice flour- Rice milk- Non-GMO canola oil, certified renewable source palm oil*- Chocolate- Raspberry or maple syrup or lemon or other fruit- Potato starch, tapioca starch- Xanthan gum, baking powder, salt, vanilla flavor*, vinegar, baking soda- Sprinkles:corn starch, potato starch, maltodextrin, coconut oil, spirulina extract, colorants E163-Anthocyanins, E160c-Paprika, E100-Turmeric, E171-Titanium dioxide, Aluminum Silicate, gum arabic, carnauba wax. *organic

Delivery
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Conservation

→ Glaze: Keep frozen. Thaw at room temperature about 10 hours before serving. Once thawed, must be kept refrigerated and eaten at room temperature within 24 hours.

→ Mixing and sprinkles: Store at room temperature in a cool, dark, dry place.

Recipe

→ Add:
- 65ml vegetable oil
- 250 ml vegetable milk
- ½ teaspoon vanilla extract


Step 1 → Preheat oven to 375°F.

Step 2 → In a bowl, mix the contents of the bag and the remaining ingredients until smooth.

Step 3 → Fill muffin cases with about 2 tablespoons of mixture.

Step 4 → Bake for 22 to 25 minutes, or until a toothpick comes out clean.

Step 5 → Allow to cool before decorating.

Step 6 → Decorate your cupcakes with the icings, and enjoy!

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