Santa Claus Shaped Chocolate Lollipops

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Description

Savour the magic of the holidays with our adorable Santa Claus-shaped chocolate lollipops. Perfect for alluring Christmas treats!

This Santa Claus-shaped chocolate lollipop is the perfect companion to celebrate the festive season. Made from premium chocolate, it melts deliciously in your mouth, bringing a touch of sweetness and magic to every bite. Perfect as a gift or a little treat to savour, it embodies the festive spirit with an irresistible gourmet touch.

These gluten-free chocolate Santas will bring a sweet and festive touch to your Christmas celebrations!

Produced without the 10 priority allergens (peanut-free, egg-free, dairy-free, nut-free, wheat-free, soy-free, sesame-free, seafood-free, sulfite-free, mustard-free).

Certified Food Prepared in Quebec, vegan, gluten-free, Kosher and compatible with the halal diet. For more information regarding our certifications, click here.

* The photos are not contractual and only for information purposes, the decorations of the cakes may vary depending on the season and the best ingredients available.

Ingredients

Sugar, Cocoa butter, Unsweetened chocolate, Chufa flour (Cyperus esculentus), Maltodextrin fiber, Sunflower lecithin, Natural flavors.

Additional Information

Weight: 25g/piece

Delivery

Delivery Everywhere in Quebec and Ontario (excluding remote areas not served by our carriers). Order preparation time 1-3 business days + delivery time 1-3 business days. In your absence, the parcel will be left in front of your home. Given the perishable nature of the product, it is your responsibility to unpack the package within 4 hours of delivery and to contact us within 24 hours for any comments or complaints.

Conservation

Store at room temperature.
Fragile and sensitive to temperature variations.
Do not place in refrigerator or freezer, or near a heat source.
Some whitening may appear on the surface of the chocolate due to temperature variations during transport, which are beyond our control. This in no way affects the quality or flavor of the chocolate.

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