Cake or Cupcake Mix

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Whether you are a pastry chef, a hobbyist or a lover of homemade desserts, our dessert mixes are ideal for preparing your own sweet treats at home.

If you want to please the whole family or your friends, these cakes or cupcakes are prefect!

Our vegan and gluten free cake or cupcake recipe is simple and very well explained! Our mixes allow you to use your imagination to create the perfect cake for you and your loved ones.

Our mixes are certified vegan, gluten free and allergens free.

Product without the 10 priority allergens (peanuts, eggs, dairy products, nuts, gluten and wheat, soy, sesame, seafood, sulfites, mustard).

You can find our chocolate and vanilla cakes in various cakes: strawberry cake, raspberry cake, maple cake, double chocolate cake ...

Our cupcakes are also available in different sizes. 



Rice flour, potato starch, tapioca starch, cane sugar*, cocoa, xanthan gum, baking soda, salt. *organic

Additional Informations

500 grams per bag (1 cake for 6 people or 12 cupcakes)


Store at room temperature in a cool, dark and dry place.


→ To be added:- 65ml vegetable oil - 250ml plant milk - ½ teaspoon vanilla extract. Step 1 → Preheat oven to 375°F. Step 2 → In a bowl, mix contents of bag and remaining ingredients until smooth. Step 3 → Fill muffin tins with about 2 tablespoons of mixture. Step 4 → Bake for 22-25 minutes, or until a toothpick comes out clean. Step 5 → Allow to cool before enjoying