Christmas Kit - Shortbread Cookies | Allergen-Free & Vegan

Cane sugar*, maple sugar,- Rice flour, Rice milk, Non-GMO canola oil, Certified renewable source palm oil*, Chocolate, Raspberry or maple syrup or lemon or other fruits, Potato starch, Tapioca starch, Xanthan gum, baking powder, salt, vanilla flavor*, vinegar, baking soda, Sprinkles: corn starch, potato starch, maltodextrin, coconut oil, spirulina extract, colorants E163-Anthocyanins, E160c-Paprika, E100-Turmeric, E171-Titanium dioxide, Aluminum Silicate, gum arabic, carnauba wax. *organic

Store at room temperature in a cool, dark and dry place.

→ To be added: - 3 tablespoons maple syrup - 3 tablespoons vegetable margarine - 2 tablespoons vegetable milk of choice - Powdered spices mixed to your choice if desired (cinnamon, ginger, cardamom etc). Step 1 → Mix until dough is smooth. Step 2 → Preheat oven to 325°F. Step 3 → Roll out dough to 1/4 inch thickness. Step 4 → Cut with cookie cutter and place raw cookies on a cookie sheet lined with parchment paper or silicone mat. Step 5 → Bake for 10 minutes. Step 6 → Cool on the cookie sheet