Ensemble des fêtes biscuits sablés véganes, sans gluten, sans arachides, sans oeufs, sans produits laitiers, sans noix, sans soja, sans sésame, sans fruits de mer, sans sulfites, sans moutarde

Holliday kit - Shortbread cookies

$17.95
Shipping calculated at checkout.
Sans Oeufs

OEUFS

Sans Produits laitiers

PRODUITS
LAITIERS

Sans Moutarde

MOUTARDE

Sans Arachides

ARACHIDES

Sans Poisson et fruits de mer

POISSONS &
FRUITS DE MER

Sans Sésame

SÉSAME

Sans Soja

SOJA

Sans Sulfites

SULFITES

Sans Noix

NOIX

Sans Blé/Gluten

BLÉ/GLUTEN

Minus Plus
Description

Cookie season is officially on!

Whether we like plain shortbread cookies or Christmas spice cookies, everyone is unanimous: this is one of the end-of-year traditions to which we are all attached.

Vegan, gluten-free and top 10 allergen-free (peanuts, eggs, dairy products, nuts, wheat, soy, sesame, seafood, sulphites, mustard).

.

This kit includes : 
- 1 shortbread cookie mix
- 1 bag of icing sugar for royal icing to be flavored as desired
- Christmas sprinkles
- 2 cookie cutters

*The photos are not contractual and for informational purposes only

Ingredients

Cane sugar*, maple sugar,- Rice flour, Rice milk, Non-GMO canola oil, Certified renewable source palm oil*, Chocolate, Raspberry or maple syrup or lemon or other fruits, Potato starch, Tapioca starch, Xanthan gum, baking powder, salt, vanilla flavor*, vinegar, baking soda, Sprinkles: corn starch, potato starch, maltodextrin, coconut oil, spirulina extract, colorants E163-Anthocyanins, E160c-Paprika, E100-Turmeric, E171-Titanium dioxide, Aluminum Silicate, gum arabic, carnauba wax. *organic

Delivery
/
Conservation

Store at room temperature in a cool, dark and dry place.

Recipe

→ To be added: - 3 tablespoons maple syrup - 3 tablespoons vegetable margarine - 2 tablespoons vegetable milk of choice - Powdered spices mixed to your choice if desired (cinnamon, ginger, cardamom etc). Step 1 → Mix until dough is smooth. Step 2 → Preheat oven to 325°F. Step 3 → Roll out dough to 1/4 inch thickness. Step 4 → Cut with cookie cutter and place raw cookies on a cookie sheet lined with parchment paper or silicone mat. Step 5 → Bake for 10 minutes. Step 6 → Cool on the cookie sheet

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