Valentine's Day Chocolate & Vanilla Cake

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Description

This chocolate and vanilla cake is a true explosion of flavors for Valentine's Day: three delicious layers of moist chocolate cake are beautifully separated by a creamy vanilla frosting, accompanied by a raspberry heart on top.

The taste of vanilla perfectly balances the richness of the chocolate cake. This generous creation is perfect for individual indulgence, but it's also ideal for sharing for a more intimate tasting experience with your loved one!

Moreover, this cake is free from the top 10 priority allergens, namely: peanuts, eggs, dairy, nuts, gluten and wheat, soy, sesame, shellfish, sulfites, and mustard.

*Photos are not contractual and are for informational purposes only; cake decorations may vary depending on the season and the best available ingredients. 💖

Ingredients

Sugar (Brown Sugar, Cane Sugar), Rice Milk, Non-Hydrogenated Vegetable Margarine, Rice Flour, Cocoa, Raspberries, Potato Starch, Canola Oil, Tapioca Starch, Vinegar, Cream of Tartar, Sodium Bicarbonate, Salt, Xanthan Gum.

Additional Information

130g per cake

Delivery

This product is currently not available for home delivery. However, you still have the option to pick it up at our workshop.

Conservation

Keep frozen. Defrost at room temperature for approximately 2 hours before serving. Once defrosted, must be kept and consumed at room temperature within 24 hours.

If you have an event planned for the weekend and you pick up your delicious vegan cakes during the week, here's a simple tip: store them in the freezer until the big day, as all our products are 100% natural and without any preservatives! It's the key to keeping cakes always fresh and delicious! 🍰❄️

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