Halloween Kit of Shortbread Cookie

Rice, Potato, Tapioca, Xanthan Gum, Baking Powder, Salt, Powdered Sugar, Sprinkles*.

*Corn Starch, Potato Starch, Maltodextrin, Coconut Oil, Spirulina Extract, Colorants E163-Anthocyanins, E160c-Paprika, E100-Turmeric, E171-Titanium Dioxide, Aluminum Silicate, Arabic Gum, Carnauba Wax.

Delivery Everywhere in Quebec and Ontario (except remote areas not served by our carriers). Order preparation time 1-3 business days + delivery time 1-3 business days. In your absence, the package will be dropped off in front of your home. Given the perishable nature of the product, it is your responsibility to unpack the package within 4 hours from the time of delivery and to contact us within 24 hours for any comment or claim.

1 year at room temperature

To add:
- 3 tablespoons of maple syrup,
- 3 tablespoons of vegan margarine,
- 2 tablespoons of your choice of plant-based milk,
- Mixed powdered spices of your choice if desired (cinnamon, ginger, cardamom, etc.).

1. Mix until you achieve a homogeneous dough.
2. Preheat the oven to 325°F (163°C).
3. Roll the dough to 1/4 inch thickness.
4. Cut with cookie cutters and place the raw cookies on a baking sheet lined with parchment paper or a silicone baking mat.
5. Bake for 10 minutes.
6. Allow the cookies to cool on the baking sheet before moving them.

Royal Icing Recipe:
- Mix the powdered sugar bag with 2 tablespoons of your choice of milk, puree, or fruit juice.
- Add 1/2 tablespoon of liquid for a thinner royal icing.
- Use a small piping bag to pour the icing onto the cookies.