Valentine's Day Kit - Cupcakes

→ Glaze: Keep frozen. Thaw at room temperature about 10 hours before serving. Once thawed, must be kept refrigerated and consumed at room temperature within 24 hours.

→ Mixing and sprinkles: Keep at room temperature in a cool, dark, dry place.

→ Add:
- 65ml vegetable oil
- 250 ml vegetable milk
- ½ teaspoon vanilla extract


Step 1 → Preheat oven to 375°F.

Step 2 → In a bowl, mix the contents of the bag and the remaining ingredients until smooth.

Step 3 → Fill muffin cases with about 2 tablespoons of mixture.

Step 4 → Bake for 22 to 25 minutes, or until a toothpick comes out clean.

Step 5 → Allow to cool before decorating.

Step 6 → Decorate your cupcakes with the icings, and enjoy!