Halloween kit - Cupcakes

Cane sugar*, maple sugar, Rice flour, Rice milk, Non-GMO canola oil, certified renewable source palm oil*, Chocolate, Raspberry or maple syrup or lemon or other fruits, Potato starch, Tapioca starch, Xanthan gum, Baking powder, Salt, Vanilla flavor*, Vinegar, Baking soda, Sprinkles: corn starch, potato starch, maltodextrin, coconut oil, spirulina extract, colorants E163-Anthocyanins, E160c-Paprika, E100-Turmeric, E171-Titanium dioxide, Aluminum silicate, gum arabic, organic carnauba wax*.

Delivery Everywhere in Quebec and Ontario (except remote areas not served by our carriers). Order preparation time 1-3 business days + delivery time 1-3 business days. In your absence, the package will be dropped off in front of your home. Given the perishable nature of the product, it is your responsibility to unpack the package within 4 hours from the time of delivery and to contact us within 24 hours for any comment or claim.

→ Icing: Keep frozen. Defrost at room temperature approximately 10 hours before serving. Once defrosted, it should be stored in the refrigerator and consumed at room temperature within 24 hours.

→ Mix and Sprinkles: Keep at room temperature in a cool, dark, and dry place.

→ To add:
65 ml of vegetable oil,
250 ml of plant-based milk,
1 teaspoon of vanilla extract,
1 teaspoon of vinegar.

Step 1 → Preheat the oven to 350°F (175°C).

Step 2 → In a bowl, mix the contents of the bag and the remaining ingredients until a homogeneous consistency is achieved.

Step 3 → For the cupcakes, fill the muffin liners with about 2 tablespoons of the mixture.

Step 4 → Bake for 22 to 25 minutes or until a toothpick comes out clean.

Step 5 → Allow to cool before enjoying.