Valentine's Day Cupcakes

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Description

Let the magic of Valentine's Day enchant your taste buds with our delicious allergen-free cupcakes, and share this vegan dessert of the season with those who matter most to you.

It's the perfect time to share joy and gluten-free desserts with your loved one, while safely enjoying our vegan products, certified gluten-free, lovingly prepared in Quebec, and free from the top 10 priority allergens (peanuts, eggs, dairy, nuts, wheat, soy, sesame, shellfish, sulfites, mustard).

Their moist chocolate cake and exquisite chocolate frosting are the perfect sweet touch to celebrate love.

*Photos are not contractual and are provided for informational purposes only. Cupcake decorations may vary depending on the season and the best available ingredients. 💖

Ingredients

Sugar (Brown Sugar, Cane Sugar, Maple Syrup), Rice Milk, Non-Hydrogenated Vegetable Margarine, Rice Flour, Cocoa, Potato Starch, Canola Oil, Tapioca Starch, Vinegar, Cream of Tartar, Sodium Bicarbonate, Natural Vanilla Flavor, Salt, Xanthan Gum, Strawberries, Raspberries, Blueberries, Sprinkles.

Additional Information

100g per cupcake

Delivery

This product is currently not available for home delivery. However, you still have the option to pick it up at our workshop.

Conservation

Keep frozen. Defrost at room temperature for approximately 2 hours before serving. Once defrosted, must be kept and consumed at room temperature within 24 hours.

If you have an event planned for the weekend and you pick up your delicious gluten-free cupcakes during the week, here's a simple tip: store them in the freezer until the big day, as all our products are 100% natural and without any preservatives! It's the key to keeping cupcakes always fresh and delicious! 🧁❄️

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