Chocolate Chip Cookie Mix | Allergen-Free & Vegan

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Whether you are a pastry chef, a hobbyist or a lover of homemade desserts, our dessert mixes are ideal for preparing your own sweet treats at home.

If you want to please the whole family or your friends, these chocolate chips cookies are prefect!

Our vegan and gluten free chocolate chip cookies recipe is simple and very well explained! Our mixes allow you to use your imagination to create the perfect cake for you and your loved ones.

Our mixes are certified vegan, gluten free and allergens free.

Free of the 10 priority allergens (peanuts, eggs, dairy, nuts, wheat, soy, sesame, seafood, sulphites, mustard).

You can also order the chocolate chips cookies already prepared by our wonderful bakers.


Rice flour, potato starch, tapioca starch, brown sugar, gluten free oatmeal, chocolate chips 71%, xanthan gum, baking soda, salt. *organic

Additional Informations

340 grams per bag (12 biscuits)


Store at room temperature in a cool, dark and dry place.


→ To be added: - 57.5 ml vegetable oil - 75 ml vegetable milk. Step 1 → Preheat oven to 375°F. Step 2 → In a bowl, mix the contents of the bag and the rest of the ingredients until smooth. Step 3 → Add vegetable milk if needed. Step 4 → Form into balls about 2 tablespoons in size, crush lightly. Step 5 → Place on a baking sheet lined with parchment paper. Step 6 → Place in the oven for 9 minutes. Step 7 → Allow to cool before enjoying