Mélange à biscuit double chocolat dans son emballage vu de face. Certifié sans gluten, végane et sans les 10 allergènes prioritaires.
Idée de présentation des biscuits double chocolat après avoir réalisé la recette en utilisant le mélange. Certifié vegane, sans gluten et sans les 10 allergènes prioritaires.

Double Chocolate Cookie Mix | Allergen-Free & Vegan

$9.95
Shipping calculated at checkout.
Description

Whether you are a pastry chef, a hobbyist or a lover of homemade desserts, our dessert mixes are ideal for preparing your own sweet treats at home.

If you want to please the whole family or your friends, these double chocolate cookies are prefect!

Our vegan and gluten free double chocolate cookies recipe is simple and very well explained! Our mixes allow you to use your imagination to create the perfect cake for you and your loved ones.

Our mixes are certified vegan, gluten free and allergens free.

Free of the 10 priority allergens (peanuts, eggs, dairy, nuts, wheat, soy, sesame, seafood, sulphites, mustard).

You can also order the double chocolate cookies already prepared by our wonderful bakers.
Ingredients

Rice flour, potato starch, tapioca starch, brown sugar*, chocolate chips 71%, xanthan gum, baking soda, salt. *organic
Additional Informations

320 grams per bag (12 biscuits)
Delivery
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Conservation

Store at room temperature in a cool, dark and dry place.
Recipe

→ To be added: - 57.5 ml vegetable oil - 75 ml vegetable milk. Step 1 → Preheat oven to 375°F. Step 2 → In a bowl, mix the contents of the bag and the rest of the ingredients until smooth. Step 3 → Add more vegetable milk if needed. Step 4 → Form into balls about 2 tablespoons in size, crush them lightly. Step 5 → Place them on a parchment-lined baking sheet. Step 6 → Bake for 9 minutes. Step 7 → Allow to cool before tasting
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