Idée de présentation des biscuits aux pépites de chocolat après avoir utilisé le mélange et exécuté la recette. Végane, sans gluten et sans allergènes.
Tableau des valeurs nutritives d'un gâteau aux pépites de chocolat.

Chocolate Chip Cookie Mix | Allergen-Free & Vegan

$9.95
Shipping calculated at checkout.
Description

Whether you are a pastry chef, a hobbyist or a lover of homemade desserts, our dessert mixes are ideal for preparing your own sweet treats at home.

If you want to please the whole family or your friends, these chocolate chips cookies are prefect!

Our vegan and gluten free chocolate chip cookies recipe is simple and very well explained! Our mixes allow you to use your imagination to create the perfect cake for you and your loved ones.

Our mixes are certified vegan, gluten free and allergens free.

Free of the 10 priority allergens (peanuts, eggs, dairy, nuts, wheat, soy, sesame, seafood, sulphites, mustard).

You can also order the chocolate chips cookies already prepared by our wonderful bakers.
Ingredients

Rice flour, potato starch, tapioca starch, brown sugar, gluten free oatmeal, chocolate chips 71%, xanthan gum, baking soda, salt. *organic
Additional Informations

340 grams per bag (12 biscuits)
Delivery
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Conservation

Store at room temperature in a cool, dark and dry place.
Recipe

→ To be added: - 57.5 ml vegetable oil - 75 ml vegetable milk. Step 1 → Preheat oven to 375°F. Step 2 → In a bowl, mix the contents of the bag and the rest of the ingredients until smooth. Step 3 → Add vegetable milk if needed. Step 4 → Form into balls about 2 tablespoons in size, crush lightly. Step 5 → Place on a baking sheet lined with parchment paper. Step 6 → Place in the oven for 9 minutes. Step 7 → Allow to cool before enjoying
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