Xanthan gum
$3.95
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LAITIERS

MOUTARDE

ARACHIDES

POISSONS &
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SÉSAME

SOJA

SULFITES

NOIX

BLÉ/GLUTEN
Find our quality xanthan gum that we use in our pastries and preparations.
Xanthan gum is an additive used to improve the texture of a preparation. It is a natural gelling and thickening agent that is widely used in vegan and gluten-free baking.
All our ingredients are certified vegan, gluten free and free of the 10 priority allergens (peanuts, eggs, dairy, nuts, gluten and wheat, soy, sesame, seafood, sulfites, mustard).
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