Xanthan Gum | Allergen-free & Vegan

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Find our quality xanthan gum that we use in our pastries and preparations.

Xanthan gum is an additive used to improve the texture of a preparation. It is a natural gelling and thickening agent that is widely used in vegan and gluten-free baking.   

All our ingredients are certified vegan, gluten free and free of the 10 priority allergens (peanuts, eggs, dairy, nuts, gluten and wheat, soy, sesame, seafood, sulfites, mustard).


Xanthan gum

Additional Informations

100 grams per bag


Store at room temperature in a cool, dark and dry place.