FRUITS DE MER
Find our quality xanthan gum that we use in our pastries and preparations.
Xanthan gum is an additive used to improve the texture of a preparation. It is a natural gelling and thickening agent that is widely used in vegan and gluten-free baking.
All our ingredients are certified vegan, gluten free and free of the 10 priority allergens (peanuts, eggs, dairy, nuts, gluten and wheat, soy, sesame, seafood, sulfites, mustard).