Gâteau au chocolat et framboise végane, sans gluten, sans arachides, sans oeufs, sans noix, sans produits laitiers, sans soja, sans sésame, sans fruits de mer, sans sulfite, sans moutarde.
Gâteau au chocolat et framboise végane, sans gluten, sans arachides, sans oeufs, sans noix, sans produits laitiers, sans soja, sans sésame, sans fruits de mer, sans sulfite, sans moutarde.
Gâteau au chocolat et framboise végane, sans gluten, sans arachides, sans oeufs, sans noix, sans produits laitiers, sans soja, sans sésame, sans fruits de mer, sans sulfite, sans moutarde.
Gâteau au chocolat et framboise végane, sans gluten, sans arachides, sans oeufs, sans noix, sans produits laitiers, sans soja, sans sésame, sans fruits de mer, sans sulfite, sans moutarde.
Gâteau au chocolat et framboise végane, sans gluten, sans arachides, sans oeufs, sans noix, sans produits laitiers, sans soja, sans sésame, sans fruits de mer, sans sulfite, sans moutarde.
Gâteau au chocolat et framboise végane, sans gluten, sans arachides, sans oeufs, sans noix, sans produits laitiers, sans soja, sans sésame, sans fruits de mer, sans sulfite, sans moutarde.

Raspberry chocolate individual cake

$5.95
Shipping calculated at checkout.
Sans Oeufs

OEUFS

Sans Produits laitiers

PRODUITS
LAITIERS

Sans Moutarde

MOUTARDE

Sans Arachides

ARACHIDES

Sans Poisson et fruits de mer

POISSONS &
FRUITS DE MER

Sans Sésame

SÉSAME

Sans Soja

SOJA

Sans Sulfites

SULFITES

Sans Noix

NOIX

Sans Blé/Gluten

BLÉ/GLUTEN

Minus Plus
Description

This chocolate and raspberry cake is an explosion in the mouth: 3 layers of soft chocolate cake separated by a creamy creaming made with real raspberries picked at full maturity.
The tartness of the raspberries perfectly balances the richness of the chocolate cake.

Generously sized, it is perfect for single servings but also perfect for sharing for a more reasonable portion!

Free of the 10 priority allergens (peanuts, eggs, dairy, nuts, gluten and wheat, soy, sesame, seafood, sulphites, mustard).

Ingredients

Sugar (Brown sugar, Cane sugar), Rice milk, Non-hydrogenated plant-based margarine, Rice flour, Cocoa, Raspberries, Potato starch, Canola oil, Tapioca starch, Vinegar, Cream of tartar, Baking soda, Salt, Xanthan gum.

Delivery
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Conservation

Keep frozen. Thaw at room temperature about 2 hours before serving. Once thawed, must be kept and consumed at room temperature within 24 hours.

If you have an event scheduled for the weekend and you come to pick up your delicious vegan cakes during the week, here's a simple tip: store them in the freezer until the big day, as all our products are 100% natural and without any preservatives! This is the key to keeping your cakes just as fresh and delicious! 🍰❄️

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