Bread Mix | Allergen-Free & Vegan

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Whether you are a pastry chef, a hobbyist or a lover of homemade desserts, our dessert mixes are ideal for preparing your own sweet treats at home.

If you want to please the whole family or your friends, our bread is prefect!

Our vegan and gluten free bread recipe is simple and very well explained! Our mixes allow you to use your imagination to create the perfect cake for you and your loved ones.

Our mixes are certified vegan, gluten free and allergens free.


Rice flour, water, potato starch, tapioca starch, organic cane sugar, non-GMO canola oil, xanthan gum, gluten-free yeast, salt. *organic

Additional Informations

380 grams per bag (1 loaf, 1 baguette, or 2 pizzas of 8 inches)


Store at room temperature in a cool, dark and dry place.


→ To be added:- 475 ml warm water- 20 ml liquid oil of choice- oil for basting. Step 1 → Preheat oven to 400°F. Step 2 → In a bowl, mix contents of bag and remaining ingredients until smooth. Step 3 → Mold as desired and allow to double in volume in a warm, humid place. Step 4 → Lightly oil with a brush before baking for 15 to 25 minutes or until golden brown.