Oatmeal Cookies Mix

Rice flour, potato starch, tapioca starch, brown sugar*, gluten free oatmeal, xanthan gum, baking soda, salt. *organic

315 grams per bag (12 biscuits)

Store at room temperature in a cool, dark and dry place.

→ To be added: - 60 ml vegetable oil/margarine - 75 ml vegetable milk. Step 1 → Preheat oven to 375°F. Step 2 → In a bowl, mix the contents of the bag and the rest of the ingredients until smooth. Step 3 → Add more vegetable milk if needed. Step 4 → Form into balls about 2 tablespoons in size, crush lightly. Step 5 → Place on a parchment paper-lined baking sheet. Step 6 → Bake for 9 minutes. Step 7 → Let cool before enjoying