Donuts Mix

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Whether you are a pastry chef, a hobbyist or a lover of homemade desserts, our dessert mixes are ideal for preparing your own sweet treats at home.

If you want to please the whole family or your friends, these donuts are prefect!

Our vegan and gluten free donut recipe is simple and very well explained! Our mixes allow you to use your imagination to create the perfect cake for you and your loved ones.

Our mixes are certified vegan, gluten free and allergens free.

Product without the 10 priority allergens (peanuts, eggs, dairy products, nuts, gluten and wheat, soy, sesame, seafood, sulfites, mustard).


Rice flour, potato starch, tapioca starch, cane sugar*, cocoa, xanthan gum, baking soda, salt. *organic

Additional Informations

500 grams per bag (12 donuts)


Store at room temperature in a cool, dark and dry place.


→ To add: - ¼ cup vegetable oil- ½ cup vegetable milk- ½ cup water- 2 teaspoons vinegar- 1 teaspoon vanilla extract. Step 1 → In a bowl, mix the contents of the bag and the remaining ingredients until a toothpick comes out clean. Step 2 → Fill the cavities of a buttered donut pan halfway and bake in a preheated 350°F oven for 11 minutes or until a toothpick comes out clean. Step 3 → Let cool before glazing and enjoying