Raspberry Buttercream | Allergen-free & Vegan

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Did you know that our icings has half the sugar of traditional recipes?

That's right, while maintaining a light and creamy consistency, our icing is reduced in sugar while remaining 100% natural using ingredients you'd find in your pantry.

Whether you're icing cupcakes or decorating a cake, all of our icing flavors are available in a 400ml jar, ready to use. Just bring it to room temperature, whip it up to give it some volume if needed and voila!

Depending on the amount used, each jar can be enough to frost 12 cupcakes or a 6-person cake. 

Certified vegan, gluten free and made in Quebec.

Free of the 10 priority allergens (peanuts, eggs, dairy, nuts, gluten and wheat, soy, sesame, seafood, sulphites, mustard).


Palm oil* from renewable source, cane sugar, raspberry, water, tapioca starch, salt. *Organic

Additional Informations

400 milliliters per container


Keep frozen. Thaw at room temperature about 10 hours before serving. Once thawed, must be kept refrigerated and consumed at room temperature within 24 hours.