Strawberry Buttercream | Allergen-free & Vegan

$14.95
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Sans Oeufs

OEUFS

Sans Produits laitiers

PRODUITS
LAITIERS

Sans Moutarde

MOUTARDE

Sans Arachides

ARACHIDES

Sans Poisson et fruits de mer

POISSONS &
FRUITS DE MER

Sans Sésame

SÉSAME

Sans Soja

SOJA

Sans Sulfites

SULFITES

Sans Noix

NOIX

Sans Blé/Gluten

BLÉ/GLUTEN

Description

Did you know that our icings has half the sugar of traditional recipes?

That's right, while maintaining a light and creamy consistency, our icing is reduced in sugar while remaining 100% natural using ingredients you'd find in your pantry.

Whether you're icing cupcakes or decorating a cake, all of our icing flavors are available in a 400ml jar, ready to use. Just bring it to room temperature, whip it up to give it some volume if needed and voila!

Depending on the amount used, each jar can be enough to frost 12 cupcakes or a 6-person cake.

Certified vegan, gluten free and made in Quebec.

Free of the 10 priority allergens (peanuts, eggs, dairy, nuts, gluten and wheat, soy, sesame, seafood, sulphites, mustard).

Ingredients

Renewable source palm oil*, cane sugar, strawberries, water, tapioca starch, salt. *organic

Informations Supplémentaires

400 milliliters per container

Delivery
/
Conservation

Keep frozen. Thaw at room temperature about 10 hours before serving. Once thawed, must be kept refrigerated and consumed at room temperature within 24 hours.

Customer Reviews

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M
Manon Neron

Excellent