Rosette Cake | Allergen-free & Vegan

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The rosette cake is a classic and for good reason.

It's the favorite vegan cake for birthdays, baby showers, weddings, christenings.

It comes in almost every color of the rainbow, so you can match it to any occasion.

Whether you are a fan of the intensity of our chocolate cake or the sweetness of our vanilla cake, we assure you a gourmet and comforting moment.

Certified vegan, gluten free and made in Quebec.

Produced without the 10 priority allergens (peanuts, eggs, dairy products, nuts, gluten and wheat, soy, sesame, seafood, sulfites, mustard).

*The photos are not contractual and are for informational purposes only; cake decorations may vary depending on the season and the best available ingredients.

** Although the cake is currently out of stock, we invite you to place your order as we commit to producing it as soon as it is confirmed.


Sugar (Brown sugar, Cane sugar), Rice milk, Non-hydrogenated plant-based margarine, Rice flour, Potato starch, Chocolate (Sugar, Cocoa butter, Cocoa mass), Canola oil, Cocoa, Tapioca starch, Vinegar, Cream of tartar, Baking soda, Salt, Xanthan gum, Raspberries.


Keep frozen. Thaw at room temperature about 2 hours before serving. Once thawed, must be kept and consumed at room temperature within 24 hours.

If you have an event scheduled for the weekend and you come to pick up your delicious vegan cakes during the week, here's a simple tip: store them in the freezer until the big day, as all our products are 100% natural and without any preservatives! This is the key to keeping your cakes just as fresh and delicious! 🍰❄️