Easter Chick Cake

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Description

Looking to end your Easter meal on a high note? Don't worry! Our gluten-free cake is the centerpiece that will amaze your guests. And watch out, our adorable chick cake might steal the show, leaving the main course in the shadows! 🐣

Cake Flavors: Vanilla or Chocolate

Interior and Exterior Frosting: Vanilla

Certified vegan and gluten-free, this delight is carefully prepared in Quebec, ensuring an Easter celebration where the pleasure of indulgence blends with peace of mind. 💛

Yes, our cake is free from the top 10 priority allergens (peanuts, eggs, dairy products, nuts, gluten, soy, sesame, shellfish, sulfites, mustard), allowing everyone to enjoy without exception.

Our cake not only promises a festival of flavors but also an unforgettable moment of sharing. 💛

** Photos are for reference only, cake decorations may vary depending on the season and the best available ingredients.

 

Ingredients

Baking soda, cocoa, cream of tartar, turmeric, water, rice flour, potato starch, tapioca starch, raspberry, xanthan gum, canola oil, organic and renewable palm oil, rice milk, salt, maple syrup, cane sugar, vanilla, vinegar. *organic and fair trade

Additional Information

500g per cake (6 portions)

Delivery

This product is currently only available for in-store pickup; delivery is not offered.

Conservation

Keep frozen. Thaw at room temperature about 2 hours before serving. Once thawed, must be kept and consumed at room temperature within 24 hours.

If you have an event planned for the weekend and you're picking up our delicious vegan cakes during the week, here's a simple tip: store them in the freezer until the big day, since all our products are 100% natural and without any preservatives! It's the key to keeping the cakes as fresh and delicious as ever! 🍰❄️

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