Raspberry cake

Sugar (Brown sugar, Cane sugar), Rice milk, Non-hydrogenated plant-based margarine, Rice flour, Potato starch, Chocolate (Sugar, Cocoa butter, Cocoa mass), Canola oil, Cocoa, Tapioca starch, Vinegar, Cream of tartar, Baking soda, Salt, Xanthan gum, Raspberries.

Keep frozen. Thaw at room temperature about 2 hours before serving. Once thawed, must be kept and consumed at room temperature within 24 hours.

If you have an event scheduled for the weekend and you come to pick up your delicious vegan cakes during the week, here's a simple tip: store them in the freezer until the big day, as all our products are 100% natural and without any preservatives! This is the key to keeping your cakes just as fresh and delicious! 🍰❄️