Floral Cake | Allergen-Free & Vegan

$34.95
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Description

Floral Cake | Vegan, Gluten-Free, and Allergen-Free

Enhance Mother's Day with our delicate Floral Cake, designed to share a sweet moment of connection. 🌸

Perfect for 6 people, this cake is an ode to finesse and elegance, offering flavors of vanilla or chocolate wrapped in a creamy frosting.

Discover this wonder, a dessert crafted without any of the top 10 allergens (peanuts, eggs, dairy, nuts, gluten, soy, sesame, seafood, sulfites, mustard).

Each delicately placed flower is a promise of quality and taste, making this day a memorable celebration.

** Photos are for illustrative purposes only. Cake decorations may vary depending on the season and the best available ingredients. 🌸

Ingredients

Sugar (Brown sugar, Cane sugar, Maple syrup), Rice milk, Non-hydrogenated vegetable margarine, Rice flour, Cocoa, Potato starch, Canola oil, Tapioca starch, Vinegar, Cream of tartar, Baking soda, Natural vanilla flavor, Salt, Xanthan gum.

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Conservation

Keep frozen. Thaw at room temperature for about 2 hours before serving. Once thawed, it must be kept and consumed at room temperature within 24 hours.

If you have an event planned for the weekend and you're picking up your delicious vegan cakes during the week, here's a simple tip: store them in the freezer until the big day, as all our products are 100% natural and free of any preservatives! It's the key to keeping the cakes fresh and delicious! 🍰❄️

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