Multi-layer cake

$149.95
Shipping calculated at checkout.
Sans Oeufs

OEUFS

Sans Produits laitiers

PRODUITS
LAITIERS

Sans Moutarde

MOUTARDE

Sans Arachides

ARACHIDES

Sans Poisson et fruits de mer

POISSONS &
FRUITS DE MER

Sans Sésame

SÉSAME

Sans Soja

SOJA

Sans Sulfites

SULFITES

Sans Noix

NOIX

Sans Blé/Gluten

BLÉ/GLUTEN

Size
Cake flavor
Creaming
Description

What better way to create the perfect cake for a special occasion?

All you have to do is choose your cake flavor and creaming from among the 10 we offer. We will take care of the rest to offer you the dessert that will meet all your expectations.

Certified vegan, gluten free and made in Quebec.

Produced without the 10 priority allergens (peanuts, eggs, dairy products, nuts, gluten and wheat, soy, sesame, seafood, sulphites, mustard).

Ingredients

Sugar (Brown sugar, Cane sugar), Rice milk, Non-hydrogenated plant-based margarine, Rice flour, Potato starch, Chocolate (Sugar, Cocoa butter, Cocoa mass), Canola oil, Cocoa, Tapioca starch, Vinegar, Cream of tartar, Baking soda, Salt, Xanthan gum, Raspberries, Strawberries, Blueberries, Natural Vanilla Extract

Delivery
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Conservation

Garder congelé. Décongeler à température ambiante environ 2 heures avant de servir. Une fois décongelé, doit être gardé et consommé à température ambiante dans les 24 h.