Cookie and Cream Cake | Allergen-free & Vegan

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A return to childhood guaranteed! 

A delicious chocolate cake, topped with vanilla icing and coated with Oreo cookie crumbs. 

You can also find this cake in a larger size to share it with even more people! 

Certified vegan, gluten free and made in Quebec.

Produced without the 10 priority allergens (peanuts, eggs, dairy, nuts, gluten and wheat, soy, sesame, seafood, sulphites, mustard).

*The photos are not contractual and are for informational purposes only; cake decorations may vary depending on the season and the best available ingredients.

** Although the cake is currently out of stock, we invite you to place your order as we commit to producing it as soon as it is confirmed.


Sugar (Brown sugar, Cane sugar), Rice milk, Non-hydrogenated plant-based margarine, Rice flour, Cocoa, Potato starch, Canola oil, Tapioca starch, Vinegar, Cream of tartar, Baking soda, Natural vanilla extract, Salt, Xanthan gum.


Keep frozen. Thaw at room temperature about 2 hours before serving. Once thawed, must be kept and consumed at room temperature within 24 hours.

If you have an event scheduled for the weekend and you come to pick up your delicious vegan cakes during the week, here's a simple tip: store them in the freezer until the big day, as all our products are 100% natural and without any preservatives! This is the key to keeping your cakes just as fresh and delicious! 🍰❄️