Gâteau confetti végane et sans allergènes vu de haut.
Gâteau confetti végane et sans allergènes vu de côté.
Gâteau confetti végane et sans allergènes vu de haut.
Gâteau confetti végane et sans allergènes vu de côté.

Funfetti cake

$34.95
Shipping calculated at checkout.

1 review
Sans Oeufs

OEUFS

Sans Produits laitiers

PRODUITS
LAITIERS

Sans Moutarde

MOUTARDE

Sans Arachides

ARACHIDES

Sans Poisson et fruits de mer

POISSONS &
FRUITS DE MER

Sans Sésame

SÉSAME

Sans Soja

SOJA

Sans Sulfites

SULFITES

Sans Noix

NOIX

Sans Blé/Gluten

BLÉ/GLUTEN

Size
Cake
Minus Plus
Description

Confetti cake rhymes with party!

Indeed, it is composed of a creamy cake and a silky vanilla creme accented by hundreds of small multicolored sprinkles crunchy under the tooth.

The creaming decoration on the cake is a real party of various flavors in the mouth (vanilla, strawberry, raspberry and maple).

This vegan pastry is certified free of the 10 priority allergens (peanuts, eggs, dairy products, nuts, gluten and wheat, soy, sesame, seafood, sulphites, mustard), something for everyone!

Ingredients

Sugar (Brown sugar, Cane sugar), Rice milk, Non-hydrogenated plant-based margarine, Rice flour, Cocoa, Potato starch, Canola oil, Tapioca starch, Vinegar, Cream of tartar, Baking soda, Natural vanilla extract, Salt, Xanthan gum, Sprinkles.

Delivery
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Conservation

Keep frozen. Thaw at room temperature about 2 hours before serving. Once thawed, must be kept and consumed at room temperature within 24 hours.

If you have an event scheduled for the weekend and you come to pick up your delicious vegan cakes during the week, here's a simple tip: store them in the freezer until the big day, as all our products are 100% natural and without any preservatives! This is the key to keeping your cakes just as fresh and delicious! 🍰❄️

More details Right

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J
Julie Perreault

Gâteau Confetti