Blue Vanilla Cake | Allergen-Free & Vegan

$34.95
Shipping calculated at checkout.

1 review
Size
Cake - Coulis
Description

This blue vanilla cake is ideal for family and friends.

A classic that we wanted to revisit by giving it the blue color obtained from seaweed.
3 layers of cake accompanied by a creamy vanilla creaming.

Certified vegan, gluten-free and made in Quebec.

Free of the 10 priority allergens (peanuts, eggs, dairy products, nuts, wheat, soy, sesame, seafood, sulphites, mustard).

*The photos are not contractual and are for informational purposes only; cake decorations may vary depending on the season and the best available ingredients.

** Although the cake is currently out of stock, we invite you to place your order as we commit to producing it as soon as it is confirmed.

Ingredients

Sugar (Brown sugar, Cane sugar), Rice milk, Non-hydrogenated plant-based margarine, Rice flour, Cocoa, Potato starch, Canola oil, Tapioca starch, Vinegar, Cream of tartar, Baking soda, Natural vanilla extract, Salt, Xanthan gum.

Delivery
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Conservation

Keep frozen. Thaw at room temperature about 2 hours before serving. Once thawed, must be kept and consumed at room temperature within 24 hours.

If you have an event scheduled for the weekend and you come to pick up your delicious vegan cakes during the week, here's a simple tip: store them in the freezer until the big day, as all our products are 100% natural and without any preservatives! This is the key to keeping your cakes just as fresh and delicious! 🍰❄️

Customer Reviews

Based on 1 review
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Sandra Gibeault

Gâteau Vanille Bleue | Sans allergènes & Végane

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Sandra Gibeault

Gâteau Vanille Bleue | Sans allergènes & Végane