Gâteau au chocolat végétalien et sans allergènes vu de haut.
Gâteau au chocolat végétalien et sans allergènes vu de côté.
Gâteau au chocolat végétalien et sans allergènes vu de haut.
Gâteau au chocolat végétalien et sans allergènes vu de côté.

Double chocolate cake

$34.95
Shipping calculated at checkout.
Sans Oeufs

OEUFS

Sans Produits laitiers

PRODUITS
LAITIERS

Sans Moutarde

MOUTARDE

Sans Arachides

ARACHIDES

Sans Poisson et fruits de mer

POISSONS &
FRUITS DE MER

Sans Sésame

SÉSAME

Sans Soja

SOJA

Sans Sulfites

SULFITES

Sans Noix

NOIX

Sans Blé/Gluten

BLÉ/GLUTEN

Size
Minus Plus
Description

The perfect cake for vegan chocolate lovers done right!

It consists of 3 layers of intense chocolate cake all warmly covered with a gourmet chocolate creaming. To top it all off, you'll find a generous crunchy chocolate drizzle.

Certified vegan, gluten free and made in Quebec.

Produced without the 10 priority allergens (peanuts, eggs, dairy products, nuts, gluten and wheat, soy, sesame, seafood, sulfites, mustard).

Ingredients

Sugar (Brown sugar, Cane sugar), Rice milk, Non-hydrogenated plant-based margarine, Rice flour, Canola oil, Cocoa, Potato starch, Tapioca starch, Vinegar, Cream of tartar, Baking soda, Salt, Xanthan gum.

Delivery
/
Conservation

Keep frozen. Thaw at room temperature about 2 hours before serving. Once thawed, must be kept and consumed at room temperature within 24 hours.

If you have an event scheduled for the weekend and you come to pick up your delicious vegan cakes during the week, here's a simple tip: store them in the freezer until the big day, as all our products are 100% natural and without any preservatives! This is the key to keeping your cakes just as fresh and delicious! 🍰❄️

More details Right