Easter Lamb Cake

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Description

Looking to end your Easter meal beautifully? Don't worry! Our gluten-free cake is the centerpiece that will amaze your guests. And beware, our adorable lamb cake might steal the spotlight, leaving the main dish in the shadows! 🐑

Cake Options: Vanilla or Chocolate

Interior and Exterior Frosting: Vanilla

Certified vegan and gluten-free, this delight is carefully prepared in Quebec, guaranteeing an Easter celebration where the pleasure of tasting combines with peace of mind. 💛

And yes, our cake is free from the top 10 priority allergens (peanuts, eggs, dairy, nuts, gluten, soy, sesame, shellfish, sulfites, mustard), allowing everyone to enjoy without exception.

Our cake promises not only a festival of flavors but also an unforgettable moment of sharing. 💛

**Photos are not contractual and are for informational purposes only; cake decorations may vary depending on the season and the best available ingredients.

Ingredients

Sugar (Brown sugar, Cane sugar), Rice milk, Non-hydrogenated vegetable margarine, Rice flour, Cocoa, Potato starch, Canola oil, Tapioca starch, Vinegar, Cream of tartar, Baking soda, Natural vanilla flavor, Salt, Xanthan gum.

Additional Information

500g per cake (6 portions)

Delivery

This product is currently only available for in-store pickup; delivery is not offered.

Conservation

Serve at room temperature. If not eaten the same day, store in the freezer for up to 6 months. Remove from freezer at least 6 hours before serving and let thaw at room temperature (22C degrees) before serving. Consume within 48 hours once thawed.

If you have an event planned for the weekend and you're picking up our delicious vegan cakes during the week, here's a simple tip: store them in the freezer until the big day, since all our products are 100% natural and without any preservatives! It's the key to keeping the cakes as fresh and delicious as ever! 🍰❄️

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