Black Forest | Allergen-free & Vegan

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The "black forest" cake is 3 layers of soft chocolate cake soaked in Griottine Krisch superimposed on 3 layers of silky glaze with creamy faux-mage, pieces of Griottine directly imported from France.
The whole thing is sprinkled with crunchy chocolate shavings.

Sophisticated and gourmet, it's perfect for chic desserts at home!

Generously sized, it's suitable for foodies in individual portions but is also perfect for sharing for a more reasonable portion!

Certified vegan, gluten free and made in Quebec.

Free of the 10 priority allergens (peanuts, eggs, dairy, nuts, gluten and wheat, soy, sesame, seafood, sulfites, mustard).

*The photos are not contractual and are for informational purposes only; cake decorations may vary depending on the season and the best available ingredients.

** Although the cake is currently out of stock, we invite you to place your order as we commit to producing it as soon as it is confirmed.


Cane sugar*, palm oil* from renewable sources, GMO-free canola oil, rice flour, rice milk, cocoa, chocolate (cane sugar, cocoa mass, cocoa butter), potato starch, tapioca starch, vinegar, baking powder, natural vanilla flavour, salt, baking soda, xanthan gum. *organic


Keep frozen. Thaw at room temperature about 2 hours before serving. Once thawed, must be kept and consumed at room temperature within 24 hours.

If you have an event scheduled for the weekend and you come to pick up your delicious vegan cakes during the week, here's a simple tip: store them in the freezer until the big day, as all our products are 100% natural and without any preservatives! This is the key to keeping your cakes just as fresh and delicious! 🍰❄️