Easter kit - Easter Cupcakes

Cane sugar*, maple sugar, Rice flour, Rice milk, Non-GMO canola oil, certified renewable source palm oil*, Chocolate, Raspberry or maple syrup or lemon or other fruits, Potato starch, Tapioca starch, Xanthan gum, Baking powder, Salt, Vanilla flavor*, Vinegar, Baking soda, Sprinkles: corn starch, potato starch, maltodextrin, coconut oil, spirulina extract, colorants E163-Anthocyanins, E160c-Paprika, E100-Turmeric, E171-Titanium dioxide, Aluminum silicate, gum arabic, organic carnauba wax*.

Delivery Everywhere in Quebec and Ontario (except remote areas not served by our carriers). Order preparation time 1-3 business days + delivery time 1-3 business days. In your absence, the package will be dropped off in front of your home. Given the perishable nature of the product, it is your responsibility to unpack the package within 4 hours from the time of delivery and to contact us within 24 hours for any comment or claim.

→ Glaze: Keep frozen. Thaw at room temperature about 10 hours before serving. Once thawed, must be kept refrigerated and consumed at room temperature within 24 hours.

→ Mixing and sprinkles: Keep at room temperature in a cool, dark, dry place.

→ To add: - 65 ml vegetable oil- 250 ml vegetable milk- 1 teaspoon vanilla extract-1 teaspoon vinegar. Step 1 → Preheat oven to 350F. Step 2 → In a bowl, mix the contents of the bag and the remaining ingredients until smooth. Step 3 → For cupcakes, fill muffin tins with about 2 tablespoons of mixture. Step 4 → Bake for 22 to 25 minutes or until a toothpick comes out clean. Step 5 → Let cool before enjoying.