Mother's Day Cupcakes | Allergen-Free & Vegan

$19.95
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Flavor
Description

Offer a bouquet of sweetness for Mother's Day with our gluten-free and vegan cupcakes. 🌸

Discover our edible floral creations, delights crafted without any of the top 10 allergens (peanuts, eggs, dairy, nuts, gluten, soy, sesame, shellfish, sulfites, mustard).

Celebrate motherly love with a choice of delicate flavors like soothing vanilla or intoxicating chocolate, both as enticing and caring as a mother's heart.

Our cupcakes are an ode to affection, carefully made in Quebec and offered in a pack of 6 for generous sharing.

Flavors and decorations vary with the seasons, capturing the essence of nature in every bite. Gift or enjoy these gluten-free wonders for Mother's Day.

** Photos are not contractual and are provided for informational purposes only. Cupcake decorations may vary depending on the season and the best available ingredients. 🌸
Ingredients

Sugar (Brown sugar, Cane sugar, Maple syrup), Rice milk, Non-hydrogenated vegetable margarine, Rice flour, Cocoa, Potato starch, Canola oil, Tapioca starch, Vinegar, Cream of tartar, Baking soda, Natural vanilla flavor, Salt, Xanthan gum.
Additional Informations

Pack of 6 cupcakes
Delivery
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Conservation

Keep frozen. Thaw at room temperature for about 2 hours before serving. Once thawed, it should be kept and consumed at room temperature within 24 hours.

If you have an event planned for the weekend and you're picking up your delicious gluten-free cupcakes during the week, here's a simple tip: store them in the freezer until the big day, as all our products are 100% natural and free from any preservatives! This is the key to keeping your cupcakes fresh and delicious! 🧁❄️
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