6 Cakepops | Allergen-Free & Vegan

Sugar (Brown sugar, Cane sugar), Rice milk, Non-hydrogenated plant-based margarine, Rice flour, Cocoa, Chocolate (Sugar, Cocoa butter, Cocoa mass), Potato starch, Canola oil, Tapioca starch, Vinegar, Cream of tartar, Baking soda, Natural vanilla extract, Salt, Xanthan gum.

Keep refrigerated up to 5 days or frozen up to 6 months or according to the date indicated on the package.

If you have a weekend event scheduled and you're coming to pick up your delicious gluten-free cake pops during the week, here's a simple tip: keep them in the freezer until the big day, as all our products are 100% natural and without any preservatives! This is the key to keeping your cake pops just as fresh and delicious! 🍰❄️