Cookie à l'avoine végane, sans gluten, sans arachides, sans oeufs, sans noix, sans produits laitiers, sans soja, sans sésame, sans fruits de mer, sans sulfite, sans moutarde.
Idée de présentation des biscuits à l'avoine après avoir réalisé la recette en utilisant le mélange. Certifié végane, sans gluten et sans les 10 allergènes prioritaires.

2 Individually Wrapped Oatmeal Cookies | Allergen-free & Vegan

$4.95
Shipping calculated at checkout.
Description

Our gluten-free oat biscuits are crunchy on the outside and soft on the inside, filled with rich and delicious flavors. Perfect for a quick snack or a well-deserved break, ready to be enjoyed wherever you are.

Additionally, with our new convenient packaging, easily store it in the freezer or refrigerator for extended freshness.

This dessert is sold in packs of 2.

Certified vegan, gluten-free, and made in Quebec.

Product free from the top 10 priority allergens (peanuts, eggs, dairy, nuts, gluten and wheat, soy, sesame, shellfish, sulfites, mustard).
Ingredients

Sugar (Brown sugar, Maple syrup), Rice flour, Non-hydrogenated vegetable margarine, Gluten-free oats, Potato starch, Rice milk, Canola oil, Tapioca starch, Cream of tartar, Baking soda, Natural vanilla flavor, Salt, Xanthan gum.
Delivery
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Conservation

Store in the refrigerator for 10 days or in the freezer for 9 months. Thaw for approximately 2 hours before serving and be sure to consume within 48 hours at room temperature.

If you have an event planned for the weekend and you're picking up your delicious allergen-free brownies during the week, here's a simple tip: store them in the freezer or refrigerator until the big day. Since our products are 100% natural and free from any preservatives, this method ensures brownies that are always fresh and delicious! 🍫❄️
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