Multi-Layer Cake | Allergen-free & Vegan

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Cake flavor

What better way to create the perfect cake for a special occasion?

All you have to do is choose your cake flavor and creaming from among the 10 we offer. We will take care of the rest to offer you the dessert that will meet all your expectations.

Certified vegan, gluten free and made in Quebec.

Produced without the 10 priority allergens (peanuts, eggs, dairy products, nuts, gluten and wheat, soy, sesame, seafood, sulphites, mustard).

*The photos are not contractual and are for informational purposes only; cake decorations may vary depending on the season and the best available ingredients.

** Although the cake is currently out of stock, we invite you to place your order as we commit to producing it as soon as it is confirmed.


Sugar (Brown sugar, Cane sugar), Rice milk, Non-hydrogenated plant-based margarine, Rice flour, Potato starch, Chocolate (Sugar, Cocoa butter, Cocoa mass), Canola oil, Cocoa, Tapioca starch, Vinegar, Cream of tartar, Baking soda, Salt, Xanthan gum, Raspberries, Strawberries, Blueberries, Natural Vanilla Extract


Garder congelé. Décongeler à température ambiante environ 2 heures avant de servir. Une fois décongelé, doit être gardé et consommé à température ambiante dans les 24 h.

If you have an event scheduled for the weekend and you come to pick up your delicious vegan cakes during the week, here's a simple tip: store them in the freezer until the big day, as all our products are 100% natural and without any preservatives! This is the key to keeping your cakes just as fresh and delicious! 🍰❄️