6 Maple CakePops | Allergen-Free & Vegan

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Cakepops are real little balls of happiness that everyone loves.

Melting on the inside, crunchy on the outside with its maple caramel coating, the cakepop is eaten in three bites filled with happiness. The maple pieces on the cakepop make it very tasty. 

Easy to carry, easy to share, easy to eat: a winning trio.

The cakepop remains THE gourmet break you've been waiting for!

The maple cakepops are sold in packs of 6. 

Certified vegan, gluten-free and made in Quebec.

Free of the 10 priority allergens (peanuts, eggs, dairy products, nuts, gluten and wheat, soy, sesame, seafood, sulphites, mustard).


Sugar (Brown sugar, Cane sugar), Rice milk, Non-hydrogenated vegetable margarine, Rice flour, Chocolate (sugar, cocoa butter), Maple chip, Potato starch, Canola oil, Tapioca starch, Vinegar, Cream of tartar , Sodium bicarbonate, Natural vanilla flavor, Salt, Xanthan gum.


Keep refrigerated up to 5 days or frozen up to 6 months or according to the date indicated on the package.

If you have a weekend event scheduled and you're coming to pick up your delicious gluten-free cake pops during the week, here's a simple tip: keep them in the freezer until the big day, as all our products are 100% natural and without any preservatives! This is the key to keeping your cake pops just as fresh and delicious! 🍰❄️