Job

Would you like to work in a challenging organization that combines economic and human success on a daily basis ?

Bonbon Collections is a leader in the production of vegan desserts free from the ten priority allergens.

For nearly 5 years, we have been contributing to the gourmet pleasures of people living with strict dietary restrictions.

Vegan, free from the ten priority allergens, 100% natural, clean label with a strong eco-responsible vision, Bonbon Collections allows thousands of people throughout Quebec to enjoy quality products in complete safety.

Do you want to be proud of the contribution you are making to society and of the fact that you have reached your goals at the end of your work day ? You are the person we need !

 

Why join Bonbon Collections ?

- Visionary Quebec company in full expansion;

- Young, stimulating and pleasant work environment;

- Opportunity for advancement and a long-term career plan;

- Product discounts and employee benefit programs;

- Group insurance ( medication, dental, paramedical, salary, life, travel)

- Sick days and floating vacations

- Monday to Friday from 7am to 6pm, no weekends or holidays

 

AVAILABLE JOBS 
PRODUCTION​
- QUALIFIED BAKER - (CENTRAL FACTORY OF ST-BRUNO)
- PASTRY CLERK - (CENTRAL ST-BRUNO FACTORY)
- APPRENTICE BAKER (CENTRAL ST-BRUNO FACTORY)


​APPLY BY SENDING YOUR RESUME TO JOBS@BONBONCOLLECTIONS.COM 

 

 

BAKER - (CENTRAL FACTORY OF ST-BRUNO)

Location
The central factory of Bonbon Collections in St Bruno de Montarville - St Bruno de Montarville Industrial Park (Marie Victorin Street) Production unit of several thousand square feet with the latest automated pastry equipment.

Why join Bonbon Collections ?

  • Visionary Quebec company in full expansion;
  • Young, stimulating and pleasant work environment;
  • Opportunity for advancement and a long-term career plan;
  • Product discounts and employee benefit programs;
  • Individual or family group insurance ( medication, dental, paramedical, salary, life, travel)
  • Monday to Friday between 7am and 6pm, no weekend work.
  • We are the leader in vegan and 10 priority allergen free baked goods in Canada
  • Sick days and floating vacations
​
Job Description
  • Prepare doughs, creams, fillings, cakes, entremets, chocolates and others according to the recipes and manufacturing methods established by Bonbon Collections
  • Carry out baking operations, assembly and decoration of the pieces
  • Ensure the rotation of raw material stocks
  • Apply the quality, hygiene, sanitation, health and safety standards established by Bonbon Collections

Required qualities
  • DEP in Pastry or equivalent;
  • Experience in pastry making for a minimum of 1 to 2 years;
  • Experience in vegan cooking (Asset);
  • Ability to follow recipes and procedures;
  • Ability to execute instructions from supervisor;
  • Ability to work on your feet for a minimum of 6 hours (with a 30 minute break)
  • Methodical, flexible, product quality, results oriented and team player
  • Knowledge of the hygiene and sanitation regulations of the MAPAQ certificate (Asset).
  • Ability to work with precision and speed, attention to detail, punctuality, rigor and sense of priority management.

Working conditions
  • Competitive hourly rate based on experience, quality of work and attendance.
  • The work schedule is 5 days a week from Monday to Friday (on a 35 hour minimum basis - average 40 hours).
  • All statutory vacations are guaranteed 
  • Individual or family group insurance
  • 2 weeks vacation per year - overtime paid 1.5x or recovered in vacation 1.5x
​​
​NB:
- The masculine gender is used only to lighten the form of this job description
- PRIIME-eligible individuals are welcome to apply

Apply by sending your CV to jobs@bonboncollections.com