Celebration CakePops | Allergen-Free & Vegan

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Celebration cakepops are real little balls of happiness enjoyed by everyone.

Melting on the inside, crunchy on the outside with its real chocolate coating, the cakepop is eaten in three bites filled with happiness.

The sprinkles that cover the cakepop will be perfect for you to celebrate your event.

Easy to carry, easy to share, easy to eat: a winning trio.

These pastries are sold in packs of 6. 

Certified vegan, gluten-free and made in Quebec.

Free of the 10 priority allergens (peanuts, eggs, dairy products, nuts, wheat, soy, sesame, seafood, sulphites, mustard).


Sugar (Brown sugar, Cane sugar), Rice milk, Non-hydrogenated vegetable margarine, Rice flour, Cocoa, Chocolate (Sugar, Cocoa butter, Cocoa mass), Potato starch, Canola oil, Cocoa starch tapioca, Vinegar, Cream of tartar, Sodium bicarbonate, Natural vanilla flavor, Salt, Xanthan gum, Sprinkles


Keep refrigerated up to 5 days or frozen up to 6 months or according to the date indicated on the package.

If you have a weekend event scheduled and you're coming to pick up your delicious gluten-free cake pops during the week, here's a simple tip: keep them in the freezer until the big day, as all our products are 100% natural and without any preservatives! This is the key to keeping your cake pops just as fresh and delicious! 🍰❄️