Chocolate Buttercream | Allergen-free & Vegan

$14.95
Shipping calculated at checkout.
Description

Did you know that our icings has half the sugar of traditional recipes?

That's right, while maintaining a light and creamy consistency, our icing is reduced in sugar while remaining 100% natural using ingredients you'd find in your pantry.

Whether you're icing cupcakes or decorating a cake, all of our icing flavors are available in a 400ml jar, ready to use. Just bring it to room temperature, whip it up to give it some volume if needed and voila!

Depending on how much you use, each jar can ice 12 cupcakes or a 6-person cake.

Certified vegan, gluten free and made in Quebec.

Free of the 10 priority allergens (peanuts, eggs, dairy, nuts, gluten and wheat, soy, sesame, seafood, sulphites, mustard).

Ingredients

Renewable source palm oil*, cane sugar, rice milk, tapioca starch, chocolate* (cane sugar, cocoa mass, cocoa butter), cocoa, salt. *organic

Additional Informations

400 milliliters per container

Delivery
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Conservation

Garder congelé. Décongeler à température ambiante environ 10 heures avant de servir. Une fois décongelé, doit être gardé au réfrigérateur et consommé à température ambiante dans les 24h.

Customer Reviews

Based on 1 review
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Mathieu Gauthier

Glaçage Chocolat | Sans allergènes & Végane

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Mathieu Gauthier

Glaçage Chocolat | Sans allergènes & Végane