Halloween kit - Halloween Cupcakes | Allergen-free & Vegan

$24.95
Shipping calculated at checkout.
Cake Mix flavor
Buttercream flavor (1)
Description

Why not create your own cupcakes for Halloween? 

Suitable for young and old, our vegan & allergen-free cake mix and cupcake recipe will provide you with delicious desserts this beautiful season. It's up to you to choose what colors you want to make your Halloween !

This kit includes: 
- 1 chocolate or vanilla cake mix
- 2 buttercream flavors: vanilla, chocolate, maple, raspberry, strawberry and blueberry
- Halloween Sprinkles
- 24 Halloween theme boxes

Certified vegan, gluten free and made in Quebec.

As always, vegan, 100% natural and free from the top 10 allergen (peanuts, eggs, dairy products, nuts, wheat, soy, sesame, seafood, sulphites, mustard). Simply because peace of mind can also be delicious.

 

Ingredients

Cane sugar*, maple sugar, Rice flour, Rice milk, Non-GMO canola oil, certified renewable source palm oil*, Chocolate, Raspberry or maple syrup or lemon or other fruits, Potato starch, Tapioca starch, Xanthan gum, Baking powder, Salt, Vanilla flavor*, Vinegar, Baking soda, Sprinkles: corn starch, potato starch, maltodextrin, coconut oil, spirulina extract, colorants E163-Anthocyanins, E160c-Paprika, E100-Turmeric, E171-Titanium dioxide, Aluminum silicate, gum arabic, organic carnauba wax*.

Delivery
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Conservation

→ Icing: Keep frozen. Defrost at room temperature approximately 10 hours before serving. Once defrosted, it should be stored in the refrigerator and consumed at room temperature within 24 hours.

→ Mix and Sprinkles: Keep at room temperature in a cool, dark, and dry place.

Recipe

→ To add:
65 ml of vegetable oil,
250 ml of plant-based milk,
1 teaspoon of vanilla extract,
1 teaspoon of vinegar.

Step 1 → Preheat the oven to 350°F (175°C).

Step 2 → In a bowl, mix the contents of the bag and the remaining ingredients until a homogeneous consistency is achieved.

Step 3 → For the cupcakes, fill the muffin liners with about 2 tablespoons of the mixture.

Step 4 → Bake for 22 to 25 minutes or until a toothpick comes out clean.

Step 5 → Allow to cool before enjoying.

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